Green cooling is able to provide a complete specification service for any size of project from a single cold room through to a centralised refrigeration system.
A project brief can have many variable elements and for this reason it is important that all these elements are fully understood in order that the most appropriate system is specified.
Green Cooling promote involvement within a projects specification team at the earliest stage possible, this allows full design support to be provided whilst working alongside a client to achieve the most cost effective but highest specification system possible.
A complete range of individual or bespoke packaged refrigeration systems can be specified to match the specific project requirements, whether a dual compartment coldroom or a complete centralized CO2 refrigeration system you can rely on Green Cooling to specify the most appropriate system.
Our experienced design teams consider the technical & budgetary requirements of each project in order to produce a system design that meets the performance and environmental demands of each particular application.
We provide a range of solutions and systems that efficiently utilise standard refrigerants, however the company also specialise in Hydrocarbon and CO2 based refrigeration systems that combine high efficiency with the highest level of environmental performance.
This industry leading in house design capability is able to support a mechanical or food service specifier in achieving a project brief that delivers the highest performance level possible whilst also delivering the highest value possible.
Delivering the highest standards of quality in a safe and controlled manner is the priority for Green Cooling’s installation and commissioning teams.
A full turn key service can be applied to any cold room or refrigeration project with a specific project manager assigned to each job who is responsible for ensuring that all safety, health and environmental standards and procedures are adhered to.
Additionally Green Cooling apply a rigorous ‘in project’ quality management system which is geared towards the project being delivered safely and on time with the highest quality standards achieved.
Green Cooling project teams are experienced and qualified in all technical areas with competencies and accreditations available to satisfy project demands.
The Ledbury restaurant and its Chef patron Brett Graham earned its two Michelin Stars by providing the highest standards with regard to quality and service.
A detailed approach and attention to detail typify the restaurants approach to its menu and presentation.
Therefore it would be expected that this same level of diligence be applied to food production and the restaurants infrastructure & services.
At the Ledbury this is certainly the case and when it came to installing a new energy efficient refrigeration system, Brett Graham looked no further than Green Cooling.
Working alongside the leading consultant firm SHW, Green Cooling designed and specified a refrigeration system that has the capability to deal with the restaurants immediate requirements but also caters for future additional demands in order to reduce the amount of energy used on site.
Dave Blinkhorn who leads the Green Cooling design team noted, “we are now designing systems that encompass energy efficiency measures as the norm,” continuing, “a site such as the Ledbury offers real opportunities for energy savings by applying our unique approach with regard to energy integration”.
The Chef patron of this Michelin Star restaurant demanded quality and performance from design to completion.
These project demands are understood completely by Green Cooling, this type of high quality restaurant project represent the majority of the installations carried out by Green Cooling within London.
As such, a diligent approach throughout the project has resulted in the Ledbury now having a refrigeration system that meets the projects immediate demands alongside providing further reductions in energy use over future years.