Archive - July 2015

Food Service Refrigeration – Best Practice Design

published on July 21, 2015 in Uncategorized

System contingency is vital in ensuring that a Food Service Refrigeration installation provides the maximum level of operational performance…

Hotels and restaurants in 2015 incorporate a variety of important and critical building services and one of the main areas of technical design focus is that of ensuring that the temperature in the building meets the guest requirements 365 days per year.

Air conditioning is treated with the highest priority and is designed to ensure that optimum performance and reliability are delivered with efficient equipment, robust system design and the highest levels of contingency, which are all geared towards ensuring that the comfort within the guest areas is maintained.