• Meat Cold Storage Temperatures

    published on January 26, 2021 in Uncategorized

    Do you know the correct cold storage temperatures and procedures for chilled and frozen meat? In order to sell or serve meat that is fresh, delicious and most importantly safe, it is essential that you follow the food safety guidelines. In this article we will cover the correct meat...

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  • The Vaccine Cold Chain Explained

    published on January 26, 2021 in Uncategorized

    As they are a biological product, vaccines need to be kept at very specific temperatures in order to maintain their effectiveness. Once a dose of vaccine is manufactured, it has to be transported to clinics and health centers all over the world, and then stored sufficiently until it is...

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  • Laboratory Refrigeration

    published on January 22, 2021 in Uncategorized

    Laboratory refrigeration refers to specially designed equipment used to store samples, specimens, vaccines and medicines at exact temperatures. Sensitive items such as these require very precise temperature control for optimum performance. Lab refrigerators typically come with special features and options tailored for use in the laboratory, as opposed to...

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  • A Guide To Ultra Low Freezers

    published on December 17, 2020 in Uncategorized

    Ultra low temperature freezers, also known as minus 80 freezers, are an essential piece of equipment in laboratories and certain medical facilities. They provide a way to preserve biological samples and vaccines by keeping them at very low temperatures. Their operating temperature may range from -45°C to -89°C. Several...

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  • Guide To Commercial Refrigeration

    published on December 17, 2020 in Uncategorized

    Commercial Refrigeration is essential for the production, preparation and storage of food. It helps to maintain quality and more importantly, keep food at a safe temperature to limit the growth of bacteria.  Keeping food fresh, delicious and safe for consumers can be a challenging task for those in the...

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  • Why is temperature control important in food safety?

    published on December 17, 2020 in Uncategorized

    Temperature control in the production and preparation of food is important for a number of reasons, to preserve quality but most importantly to ensure safety. As a business, it is your responsibility to closely follow food safety guidelines when it comes to temperature control.  By controlling the temperature, you...

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  • A Complete Guide To Display Refrigeration

    published on September 21, 2020 in Uncategorized

    Do you own a bar, restaurant, cafe or store that sells food & beverages? If so, you’ll need an elegant & efficient display refrigeration solution. There are a wide range of different units available and types of equipment to choose from, so we have put together this guide to...

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  • Panasonic brings CO2 condensing units to UK with Green Cooling

    published on May 8, 2018 in Uncategorized

    Panasonic UK has selected specialist and experienced refrigeration company Green Cooling as one of its launch UK distributors to bring its range of natural CO2 condensing refrigeration units to the UK market. The range has been specifically developed for small to medium capacity applications within the retail and food...

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  • Cold Room Advantages

    published on September 25, 2017 in Uncategorized

    Many questions arise when considering a cold room installation. You might be wondering – do I really need a walk-in refrigerator or freezer? Are they more efficient than single refrigeration units? Is my enterprise large enough to warrant a full install?

    To help clear these issues up, let’s take a...

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  • Foodservice Equipment Journal – Green Kitchens

    published on March 11, 2016 in Uncategorized

    The March 2016 edition carried an article on Green Kitchens. Green Cooling Director, Garry Broadbent answered questions about refrigeration and the Green Kitchen.   Read more here FSE PDF Edition Green Kitchens    

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  • CO2 Multi Ejector Technology

    published on March 3, 2016 in Uncategorized

    Green Cooling's manufacturing partner Enex is at the forefront of CO2 refrigeration developments, working with Danfoss to produce the highest levels of operational efficiency with CO2 Multi Ejector technology.

    Click here to view the PDF for more information.

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  • Green Cooling Interview with Food Equipment Journal

    published on February 26, 2016 in Uncategorized

    Green Cooling Director Garry Broadbent had an interview with Food Equipment Journal to discuss green kitchens. This is how it went:

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  • The Future of HVACR Refrigeration

    published on February 3, 2016 in Uncategorized

    In 2016, the refrigeration and air conditioning industry will see many new opportunities. These will include the chance for HVACR suppliers and users to dramatically lower costs through energy efficiency and emission reductions.

    Australia in particular will have the opportunity to reduce HVACR service costs by adopting new policies....

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  • Enex Develops CO2 Ejector Technology

    published on December 22, 2015 in Uncategorized

    CO2 refrigeration has been making improvements recently, not only in the UK but all over the world. Carrefour, which is a leading supermarket retailer in Romania, opened the country's first CO2 transcritical refrigeration system. After this success, the company recently decided to install these CO2 units in 8 additional...

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  • Green Cooling Takes Home Food Excellence Award

    published on October 26, 2015 in Uncategorized

    Green Cooling are pleased to announce that we have recently been awarded one of the industry's most prestigious awards, the 'Excellence in Food Service Award.'

    The RAC Cooling Awards aim to reward companies for their willingness to become more environmentally friendly when developing their products. Companies from a wide range...

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  • Food Service Refrigeration – Best Practice Design

    published on July 21, 2015 in Uncategorized

    System contingency is vital in ensuring that a Food Service Refrigeration installation provides the maximum level of operational performance…

    Hotels and restaurants in 2015 incorporate a variety of important and critical building services and one of the main areas of technical design focus is that of ensuring that the temperature...

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  • BREEAM Solutions from Green Cooling

    published on January 14, 2015 in Energy Efficiency, Uncategorized

    Did you know that the selection of Cooling & Heating equipment could provide significant BREEAM benefits?

    Green Cooling provide a range of natural and hydrocarbon based refrigeration systems that enable a specifier to potentially achieve over 15% of a buildings BREEAM credits via the buildings core services.

    A cost effective way...

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  • Refrigerant Options Now and in the Future

    published on November 6, 2014 in Uncategorized

    This white paper discusses refrigerants from a Danfoss Perspective.

    Intelligent, efficient, low-GWP refrigerants, both natural and synthetic, are the key to sustainable refrigeration and air con. Danfoss are conducting research into low global warming potential refrigerants to help slow and eventually reverse the process of global warming. The key is...

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  • Green Cooling one year on…

    published on February 21, 2014 in Uncategorized

    Progress and Potential

    Green Cooling is now moving into its second year of operations having completed a successful & profitable first year.

    First year projects have ranged from delivering specialist applications utilising natural refrigerants all the way through to specifying & installing more standard cold room systems.

    Green Cooling’s initial objective was...

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