The judges commented on Green Cooling’s victory, saying that it was “Good to see a natural refrigeration installation with heat reclaim being advanced in the foodservice sector.”
An awards ceremony took place on the 23rd September at the London Hilton, Park Lane. More than 500 people attended and guests included industry experts, designers, end-users, manufacturers and contractors.
Green Cooling’s Director, Garry Broadbent, said; “We are delighted to have won this prestigious award in such a competitive category and we are equally delighted the food service industry is recognising the commercial benefits of effective heat recovery. With energy costs only going one way, this technology is going to become key if businesses want to stay competitive.”
We would like to say a big well done to all those involved with the awards, especially Foster Refrigerator and Williams Refrigeration, who were worthy finalists in the Food Excellence award category.
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