The feature “Meat Market Fridge” allows customers to view the locally sourced produce and was noted positively by the press on the opening night.
Green Cooling’s Project Manager Scott Pilkington commented “This is a fantastic way of involving diners directly with the produce in the restaurant environment, “continuing,” we have designed and installed many feature wine walls to achieve the same objective within a restaurant but this is a great example of refrigeration working with design to create a striking & unique feature for the stored meat.”
Green Cooling, working on behalf of Modo CKD provided a complete design, specification and installation service that included:
Dry-ageing of beef is becoming increasingly popular and falls into the specialist area of food service cold storage where Green Cooling are rapidly making a name for themselves.
The Green Cooling design team have a wealth of experience within this type of application having worked extensively on similar high specification projects, which require an innovative and high quality approach with regard to both design and refrigeration engineering standards.
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