GO ensures that you have constant real time temperature readings reliably logged 24/7 reported in line with your site procedures
GO saves labour costs every time a temperature reading is logged, this can achieve a one-year payback with realistic savings of over £2,500 per year
Go archives, so that your individual site reports are accessible at any time in order to satisfy internal or external HACCP inspections/requirements
GO provides an early warning to let you know if a critical refrigerated area experiences an increase in temperature
GO ensures that staff adhere to best practice refrigeration system operation guidelines, identify & eliminate poor operational procedures
GO e-learning modules provide clients with staff training designed to ensure best practice cold room operation and use
GO constantly checks that doors are closed on critical refrigerated areas in order to avoid wastage and downtime
GO identifies if there is a problem with your refrigeration systems and reduces emergency maintenance costs
GO reduces perishable food waste caused by refrigeration problems; temperature alarms arrive in real time and not at the end of a shift so you know immediately
*Based on a nominal individual staff member cost of £10,000 per annum with 15 minutes taken per temperature log carried out 3 times per day. **Typical costs per 150 cover restaurant but intended for guidance purposes only, actual costs will be provided at the point of quotation.
