All food, once cooked, must be promptly served and consumed before the micro-organisms responsible for contamination and decay start their work.
The critical temperature zone, from +90°C to +3°C, must therefore be crossed as quickly as possible in order to preserve cooked food. Ideally, preserved food will also retain its color, texture and appearance. Our advanced blast chilling products can even help to reduce energy costs via waste heat recovery, helping you achieve your carbon emission reduction targets.
Iglu chillers and quick freezers actively preserve food products for a least 5 or 6 days, blocking the activity of almost all micro-organisms and assuring freshness and deliciousness.
Cooks, confectioners, ice-cream makers, catering operators and restaurateurs in general are well aware of the benefits of blast chilling and the importance of an efficient, safe and guaranteed chilling equipment. With our partners at Iglu, we can fulfil that requirement and ensure professional kitchens can produce outstanding dishes in hygienic conditions and with minimal waste.
Green Cooling is proud to provide the UK food service industry with state-of-the-art food preservation equipment. By investing in this area of the kitchen, restauranteurs can reduce food waste, improve the quality of their food and safeguard public health.
ADDITIONALLY, GREEN COOLING’S CO2 RANGE OF TWIN ENERGY BLAST CHILLER & FREEZER SYSTEMS PROVIDE FREE AND ZERO CARBON HIGH TEMPERATURE HOT WATER FROM THE WASTE HEAT FROM REFRIGERATION. THESE UNITS EFFICIENTLY RECYCLE THE WASTE ENERGY TO PROVIDE VALUABLE HOT WATER FOR PRODUCTION OR PROCESS USE.
This twin energy option delivers the most efficient low temperature refrigeration system with the benefit of sustainability and carbon reduction, simultaneously providing both critical refrigeration and producing hot water.
Whether the application is food service or food production, Green Cooling provides the most suitable blast chiller or blast freezer systems with the highest levels of performance. Please get in touch with us today on 01253 685 145 to see how our high performance systems could work in your commercial kitchen.