All the food, once cooked, must be promptly served and consumed, before the micro-organisms responsible for its rapid aging start their work.
The critical temperature zone, from +90°C to +3°C, must therefore be crossed as quickly as possible in order to preserve cooked food as long as possible, while keeping intact its color, its molecular structure and its organoleptic qualities.
The Iglu Chillers and Quick Freezers allow to preserve the products for not less than 5/6 days, blocking the activity of almost all the micro-organisms and assuring freshness and deliciousness of any food.
Cooks, confectioners, ice-cream makers, catering operators, and restaurateurs in general are well aware of the benefits of this technique and the importance of an efficient, safe and guaranteed equipment.
ADDITIONALLY GREEN COOLING’S CO2 RANGE OF TWIN ENERGY BLAST CHILLER & FREEZER SYSTEMS PROVIDE FREE AND ZERO CARBON HIGH TEMPERATURE HOT WATER FROM THE WASTE HEAT FROM REFRIGERATION, THESE UNITS EFFICIENTLY RECYCLE THE WASTE ENERGY TO PROVIDE VALUABLE HOT WATER FOR PRODUCTION OR PROCESS USE.
This Twin Energy option deliver the most efficient low temperature refrigeration system with the benefit of sustainability and carbon reduction, simultaneously providing both critical refrigeration with production hot water.
Whether the application is food service or food production, Green Cooling are able to provide the most suitable Blast Chiller or Blast Freezer system with the highest levels of performance.